~SEAFOOD DIP WITH BAGUETTEThis warm creamy dip boasts shrimp and crab meat, served with crispy baguette.
~CRAB CAKE SLIDERSLump crabmeat blended ONLY with our signature seasonings, including Old Bay. After broiled to a crispy perfection, we top with DG original creamy Old Bay sauce, and serve on soft toasted potato rolls.
~PORTOBELLO SLIDERSWe marinate the portobellos in a variety of Italian seasonings, then grill them and top with melted provolone cheese and fresh baby spinach. Piqued wirth a drizzle of tangy aoili sauce.
~POLLO TACO PLATTERMake your own tacos with our fire roasted chicken, stack of soft tortillas, fresh cilantro pico de gallo, black bean and corn salad, and sour cream.
~BRUSHETTAA large portion of our chefs own combo of fresh tomato, garlic, and pepper blend marinated in a tangy balsamic dressing, and served on a crispy baguette.
~THAI CHICKEN PLATESpicy Thai chicken & Asian slaw served with lettuce cups and a side of sweet chili sauce.